The döner kebab, Germany’s most famous street snack, is making a splash in the unlikely city of Hanoi, Vietnam thanks to an enterprising cook at the Goethe Institute.
The German version of the dish, invented by a Turkish immigrant in Berlin some 40 years ago, consists of meat cuttings from a huge rotating spit on pita bread, dressed up with vegetables and yoghurt sauce. It has since become the bratwurst's top fastfood competitor in Germany.
Tran Minh Ngoc, a 47-year-old cook at the German cultural institution, came up with the idea to start a döner stand about five years ago when he realised local students taking courses there needed more affordable options. Since then, hundreds of copycat kebab stands have opened around the city.
Tran regularly serves up other German specialties, but says some hard-to-find ingredients make the dishes too expensive.
“We also wanted to offer something for the student’s pocketbook,” he said.
His first ideas were Frikadellen, or meatballs, and bratwurst with chips, but these weren’t original enough, he said.
When he recalled his time working at an Augsburg wine cellar in 1996, Tran remembered frequently snacking on döners, and the idea was born to build a rolling stand to serve up the meaty sandwich pockets.
To read more: http://www.thelocal.de/society/20100108-24453.html
Remember, us having Döner kebab together in August here in Bochum? Miss so much we did together, but most of all IMYSM!